- From Wikipedia - Oleo is a term used for oils. It is commonly used to refer a variety of things including: margarine...
- From The Free Dictionary by Farlex - a spread made chiefly from vegetable oils and used as a substitute for butter; margarine
A blog about baking using recipes handed down from my grandmother, most of which are handwritten by either her or her friends/relatives. It highlights my experiences with testing - and tasting! - the various recipes, problems I encounter, and variations I incorporate. I interject with memories about my grandmother, Grace, and my family. I would like to print this blog as a cookbook to be sold as a fundraiser for the United Mitochondrial Disease Foundation.
Sunday, January 30, 2011
What is "Oleo"?
The recipe in my last post refers to the ingredient "oleo". Grams used this term frequently. I came to learn that she meant margarine as opposed to butter, but it made me giggle even then as no one else I knew used it. I decided to use the trusty Internet to learn more about this baking terminology. Here is what I found:
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Lolol...thats what oleo is.....thanks
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